My friend Sandra turned me on to this recipe a couple of months ago and it has soared to the top of my “super easy-to-make, but fancy looking dessert” list. Friends who stress that they can’t make a fancy dessert, pay close attention. I swear this recipe takes less than 15 minutes, doesn’t even require baking! and everyone will rave about how delicious it is.
Super Simple Raw Berry Pie (vegan, DF, GF, PF)
- 1 cup of walnuts
- 1 cup of almonds
- 8-10 dates (you can also throw in some figs for added deliciousness)
- a pinch of sea salt
Throw all ingredients into a Cuisinart or blender. Run for a few minutes until everything is pretty pulverized up. Pour the mixture into the bottom of a pie pan and press against the pan into a “crust”.
- 3-4 cups of fresh mixed berries (I do 1 carton of each of the following: blackberries, blueberries, raspberries and strawberries)
- 1 Tablespoon of honey or sweetener (you also use dates if you want to avoid processed sugar) – if your berries are super sweet, you may not even need sweetener.
- Optional – fresh basil or mint (just a small handful)
Take half the berries and throw them into the blender with the mint/basil and honey. Puree for just a couple of minutes. Pour the berry mixture on top of the “crust”. Pour the whole berries on top of the pureed berries. And that’s pretty much it!
It is best to chill the “pie” until it is served. Simply pull the chilled pie out of the fridge and serve to your impressed guests. I like mine with a dollop of almond milk praline crunch ice cream.
Please note that the “pie crust” is more like a loose, delicious crumble – it will fall apart as you scoop it out of the pie dish. Another way to serve this would be to reverse the order of ingredients in your pie dish – berries on the bottom, puree and then crust on top – this will create more of a berry crumble presentation.
The best part about this recipe (other than it being ridiculously easy to make) is that it is really very healthy. It’s basically nuts and berries – so yes people, it is vegan, dairy-free, gluten-free, and paleo-friendly 🙂